Everything about Cinnamon Roll totally explained
A
cinnamon roll (also
cinnamon buns and
cinnamon swirls) is a type of
pastry found commonly in
North America and
Northern Europe. The cinnamon roll is thought to have been invented in Sweden where it takes the name
kanelbulle (literally: "cinnamon bun"). It consists of a rolled sheet of yeast
dough onto which a
cinnamon and
sugar mixture (and
raisins in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked. Cinnamon rolls are frequently topped with
icing (often
confectioner's sugar based) or
glaze of some sort, or (most common in northern Europe)
nib sugar.
The size of a cinnamon roll varies from place to place, but many vendors supply a smaller size about 5
cm in diameter and a larger size about 10
cm to a side. The largest variety can be found in
Finland, called
Korvapuusti, where it can be up to 20
cm in diameter and weighing 200 grams. Other national brands include
Cinnzeo in
Canada and
Cinnabon in the
United States.
Further Information
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